This foundational course is tailored for coffee enthusiasts aiming to master the art of coffee preparation. Participants delve into the history and origins of coffee, gaining insights into various bean varieties and roasting techniques. The curriculum emphasizes hands-on training in espresso extraction, milk frothing, and crafting popular beverages like cappuccinos and lattes. By the end of the program, attendees will possess the expertise to produce high-quality coffee beverages, setting the stage for a career in the coffee industry.
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