Three spicy mixes from three continents! Ethiopian Red lentils cook up smooth and flavorful, spiced with the home ground Berbere spice mix. Indian Black Lentils, flavored with homemade garam masala, tomato, and a hint of green mango, always keep their shape. Jamaican Black Eyed Peas have a lovely sauce of coconut milk, garlic, thyme, and chili--unexpectedly delicious.
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