Cupcakes surrounded by the tantalizing aroma of freshly baked, a rich vanilla cake made with pure cane sugar, decorated with creamy lemon champagne frosting. Sure to make your mouth water. Don’t eat the soap!
ingredients: olive oil, distilled water, coconut oil, palm oil, rice bran oil, sodium hydroxide, shea butter, confetti cake, lemon champagne fragrance, castor oil, white and brown colorant, and glitter
weight: 3.5 oz.
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