The Bistec Azteca is a sumptuous dish featuring a t-bone steak and shrimp, accompanied by one sope, roasted cactus, rice, and guacamole. The Alambre offers a hearty mix of steak, chorizo, ham, bacon, bell peppers, onions, and Oaxaca cheese. The Parrillada is a grand feast that includes a t-bone steak, a smoked pork chop, chorizo, fresh cheese, bell peppers, onions, cactus, guacamole, and beans, presenting a wide array of flavors and textures.
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