The salad offerings provide a range of flavors and ingredients. Options include the Steak Salad with roasted corn, gorgonzola cheese, and seared brandied flat iron steak; the Tidewater House salad featuring mixed greens with tomato, red onion, cucumber, carrots, and sprouts; the Spinach Salad with bacon, mushrooms, hardboiled egg, and hot bacon mustard dressing; and the Classic Caesar salad with romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing.
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