The menu offers a variety of pasta dishes: Arrabiata with hot peppers, mushrooms, tomatoes, olives, and prosciutto over penne; Ortolana with seasonal vegetables in garlic marinara over capellini; Bolognese with ground meat and vegetables over spaghetti; Classic Tomato Sauce over spaghetti; Meatballs or Sausage in tomato sauce over spaghetti; Alfredo with garlic, plum tomatoes, and herbs in white wine over penne; Sausage & Peppers in marinara over penne; a House Dish with broccoli and spinach in white wine sauce over spaghetti; and Spaghetti Garlic & Oil with olives, anchovies, and capers.
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