The Alerus Center is the ideal venue for hosting banquets, offering versatile spaces that can accommodate anywhere from 40 to 1,000 guests. With a commitment to excellence, the center features a full-service kitchen led by Executive Chef Allen Hess, who specializes in creating exquisite culinary experiences. The experienced staff at Alerus Center are dedicated to ensuring every event is a success, assisting clients from the initial planning stages through to the execution of their event, including venue layout and menu customization.
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